Ingredients together, along with being rich in nutrition and providing health benefits such as lowering cholesterol and blood triglycerides, apart from the benefit of being suitable for diabetic patients. Ground flaxseeds are generally used as a thickening agent for the purpose of baking breads, pie crust, cookies, and crackers. Since it immediately expands into a mucilage after readily absorbing water, it acts as glue to tie the recipes together. The mucilaginous quality of flaxseeds, makes them a good thickening agent. “Flaxseed as Cheap Alternative to Guar Gum to Bolster Sales for Food Applications” North America Flaxseed Market: Key Trends ![]() The North America flaxseed market is projected to reach around US$ 435.0 million by the end of 2030, in terms of revenue, growing at CAGR of 5.4% during the forecast period (2023-2030).
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